Original Feuerfleck (~Fire Patch) This old Pannonian delight is made of bread dough. The basic dough is made of a fine, well balanced mixture of wheat and rye. The dough is thinnly rolled out by hand and baked on a plate on the stove. The "Classic Fire Patch": brushed with freshly squeezed garlic, rolled and served hot. The "Tasty Fire Patch": filled with a tasty herbs&sour cream sauce. The "Fire-Hot Fire Patch": filled with a very hot meat-bean mixture -- an old private recipe!
You also might try: Bohnendatscherl (~Bean Pockets): Thinnly pulled strudel dough, filled with a tasty mixture of beans and herbs, shortly fried - an old Pannonian recipe! Bread Soup: A very tasty, almost forgotten speciality. Huge Slices Of Bread With Breadspreads: Slices of home-made bread served with different home-made breadspreads made of eggs, fish, greaves and lard with onions. Corn Cobs: tenderly cooked in saltwater, buttered, salted and served hot. Elder Juice: The ultimate thirst-quencher! Home-made of elder-blooms!
We also offer unique drinks such as: cider, cloudy by nature apple juice and hot cider. WARNING by the Lady-Chef: Feasting on our products might vitalize your palate and make your nerves of taste shout for joy!
Contact
Since 1990 the Feuerfleck & Co. Company offers their goods to the festival crowds. Renate Friesenhahn, the boss, is following the idea of making these old, tasty, almost forgotten Pannonian delights presentable again.
